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FrysFamilyThailand

Popcorn Chick'N 300g

Popcorn Chick'N 300g

240.00 ฿ THB
240.00 ฿ THB
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Say hello to our latest must-have on your shopping list – plant-based Popcorn Chick’n! Crunchy coated, bite-sized morsels popping with goodness. The only question is, how do you pop? INGREDIENTS Textured Soya protein concentrate 33.4 %, breading 21.1 % [WHEAT flour, crumb (WHEAT flour, salt, sunflower oil, raising agent (ammonium carbonates)), salt, starch (potato, tapioca), WHEAT gluten, dextrose, raising agent (diphosphates, sodium carbonates), sugar, onion powder, colour (paprika extract, curcumin), thyme, pepper, CELERY], water, sunflower oil, WHEAT flour, isolated SOYA protein 1.7%, maize starch, bamboo fibre, thickener (methyl cellulose), salt, flavourings, yeast extract, maltodextrin, onion powder, raising agent (ammonium carbonates), garlic powder, CELERY, BARLEY yeast extract, acidity regulator (lactic acid), pepper, palm fruit fat. ALLERGENS Soy, Wheat (Gluten), Barley, Celery

Ingredients

Textured Soya protein concentrate 33.4 %, breading 21.1 % [WHEAT flour, crumb (WHEAT flour, salt, sunflower oil, raising agent (ammonium carbonates), salt, starch (potato, tapioca), WHEAT gluten, dextrose, raising agent (diphosphates, sodium carbonates), sugar, onion powder, colour (paprika extract, curcumin), thyme, pepper, CELERY], water, sunflower oil, WHEAT flour, isolated SOYA protein 1.7%, maize starch, bamboo fibre, thickener (methyl cellulose), salt, flavourings, yeast extract, maltodextrin, onion powder, raising agent (ammonium carbonates), garlic powder, CELERY, BARLEY yeast extract, acidity regulator (lactic acid), pepper, palm fruit fat. ALLERGENS Soy, Wheat (Gluten), Barley, Celery

Cooking Instructions

Cook from Frozen – Remove from Packaging

Cook in Oven: Preheat oven to 180’C and bake for 10-12 minutes until golden brown and crispy.

Cook in Frying Pan: Cook in little oil for 8-10 minutes until golden brown and crispy.

These instructions are guides only

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